Back to Recipe

Tomato Cabbage & Beef Soup

Here's how you make Tomato Cabbage & Beef Soup
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound ground beef (or can use 1 pound Italian sausage links, casings removed)
  • 1 medium onion, chopped
  • 1 celery rib, diced
  • 8 garlic cloves, minced (yes 8 cloves! the more the better)
  • 1 teaspoon crushed chili flakes, or to taste
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1/2 medium head cabbage, chopped
  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 (14 ounce) cans beef broth
  • Seasoned salt and fresh ground black pepper to taste
  • Hot sauce, optional and to taste
  • Fresh grated Parmesan cheese, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a Dutch oven cook beef over medium heat until browned (about 15 minutes, beef should be browned). Drain add in onion, celery and garlic; cook for 3 minutes.

  • Step 2: Stir in the chili flakes and next 4 ingredients; bring to a boil stirring. Reduce heat to low and simmer for about 1 1/2 hours seasoning with salt, pepper and hot sauce as desired during cooking time. Ladle into bowls and sprinkle with Parmesan cheese. Delicious!

  • Step 3: This soup freezes very well.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.