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Hoisin Pork and Cashew Noodles

Here's how you make Hoisin Pork and Cashew Noodles
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 400 grams udon noodles, shelf-fresh udon noodles
  • 500 grams pork stir-fry strips
  • 1 tablespoon vegetable oil
  • 1/4 cup hoisin sauce
  • 2 tablespoons oyster sauce
  • 200 grams coleslaw mix
  • 4 green spring onions, sliced
  • 1/2 cup roasted cashew nuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place noodles in a large heatproof bowl and cover with hot water and stand for 2 minutes and then gently separate., drain.

  • Step 2: Meanwhile, toss pork with oil in a bowl.

  • Step 3: Heat a large wok over a medium to high heat and add pork in two batches and stir-fry for about 1 minute and 30 seconds, or until browned and then remove pork from pan.

  • Step 4: Add combined sauces and cup water to the wok with noodles and gently toss for about 1 minute, or until noodles are hot and now return pork and toss until warmed.

  • Step 5: Add coleslaw, onions and cashews, remove from heat and toss until coleslaw is just wilted and serve.

We hope you enjoy this recipe!

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