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Bacon Green Beans

Here's how you make Bacon Green Beans
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 bacon slices, chopped
  • 12 ounces green beans or haricots verts, trimmed
  • 3 tablespoons water
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet over medium high heat cook the bacon until done; remove bacon from pan with a slotted spoon and let bacon drain on paper towels.

  • Step 2: Stir beans into the drippings in pan; toss and then saute for a few minutes.

  • Step 3: Stir in water and cover pan and cook for a few minutes or until crisp tender; sprinkle with bacon and pepper.

We hope you enjoy this recipe!

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