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Sauced Canned Green Beans

Here's how you make Sauced Canned Green Beans
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 30 ounces green beans, drained (2 cans)
  • 2 ounces bacon, diced (2 strips)
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon butter, melted
  • 1 teaspoon soy sauce
  • 1/8 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon to crispness.

  • Step 2: Then add to the drained green beans, stir well.

  • Step 3: Mix the remaining ingredients and pour over the beans.

  • Step 4: Cook until coated and thickened.

  • Step 5: Toss and serve.

We hope you enjoy this recipe!

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