Ingredients
- 1 pound fresh green beans, trimmed, cut in 1-inch pieces
- 1/4 cup extra virgin olive oil
- 2 cups water, (may need more later)
- 1 teaspoon salt
- 1/2 teaspoon all purpose Greek seasoning
- 1/4 teaspoon liquid smoke
- 1/4 teaspoon pepper
How to Make
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Step 1: Place olive oil in the bottom of a medium to large saucepan.
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Step 2: Put green beans in pan, then sprinkle 1 teaspoon salt over the beans.
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Step 3: Pour in water.
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Step 4: Add liquid smoke and Greek seasoning to taste.
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Step 5: Bring the pot to a boil over high heat.
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Step 6: Then reduce heat to medium low, cover partially, and simmer for 45-60 minutes, or until the water is almost completely gone, stirring occasionally.
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Step 7: This is approximate, so check every so often, you may need to add a little more water to get beans cooked to desired doneness.
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Step 8: Add salt and pepper to taste and serve.
We hope you enjoy this recipe!
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