Step 1: Melt chocolate and butterscotch and butter in a saucepan over low heat, stirring constantly until very smooth. Remove pan from heat.
Step 2: Stir in the nuts and cereal until thoroughly combined.
Step 3: Drop by teaspoonfuls onto a silicone baking sheet or buttered parchment or wax paper. Place in refrigerator until set. Delicious!
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