Back to Recipe

Frosty Cucumber Soup

Here's how you make Frosty Cucumber Soup
Pause Continue Reading
  • Servings: 8
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cups cucumbers, seeds removed, peeled, sliced (about 3 medium)
  • 3 green onions with tops, sliced
  • 1 clove garlic, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 cup water
  • 1/4 cup flour
  • 14 ounces chicken broth, divided (1 can)
  • 1 teaspoon dry dill weed
  • 1 tablespoon fresh parsley, minced
  • 4 ounces sour cream (1/2 cup)
  • Garnish
  • 1 cup cucumber, slices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium saucepan, place cucumbers, green onions, garlic, salt, pepper and water.

  • Step 2: Cover and cook until cucumbers are very soft, about 20 minutes.

  • Step 3: Cool slightly, then transfer to a blender and mix until smooth.

  • Step 4: Make a paste by mixing flour with 1/4 cup chicken broth.

  • Step 5: Then stir in remaining broth.

  • Step 6: Mix with puréed cucumber and return to saucepan.

  • Step 7: Stir and simmer over low heat 5 minutes.

  • Step 8: Strain.

  • Step 9: Add dill and parsley and taste for seasonings.

  • Step 10: Chill thoroughly.

  • Step 11: When ready to serve, stir in sour cream.

  • Step 12: Garnish with cucumber slices.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.