Step 1: Cook pasta in heavily salted boiling water until al dente, drain and cool.
Step 2: In a large mixing bowl, toss the cooled pasta, turkey, celery, red grapes, and green onions.
Step 3: In a small mixing bowl, whisk together the mayonnaise, apricot preserves, lime juice, salt and fresh ginger.
Step 4: Chill.
Step 5: When ready to serve, pour the dressing over the salad, and toss gently to combine all the ingredients.
Step 6: Place in a serving bowl and garnish with reserved red grapes and finely chopped parsley.
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