Back to Recipe

Mexican Chili

Here's how you make Mexican Chili
Pause Continue Reading
  • Servings: 8
  • Prep: 25m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1 large, chopped
  • 8 garlic cloves, minced (the more garlic, the better!)
  • 1 envelope taco seasoning mix (mild or spicy)
  • 1 teaspoon crushed chili flakes, optional or adjust to heat level
  • 2 cups low-sodium beef broth (or can use water or 1 cup each)
  • 1(14 ounce) can refried beans
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (16 ounce) can chili beans, undrained
  • 1(15 1/4 ounce) can whole kernel corn, drained
  • 1 (14 1/2 ounce) can stewed tomatoes, with juice
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 cups salsa (mild, medium or spicy)
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • Seasoned salt and fresh ground black pepper, to taste
  • 1 1/2 cups shredded cheddar cheese
  • Sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a Dutch oven cook beef over medium heat until no longer pink; drain. Add in onion and garlic; cook for about 2-3 minutes.

  • Step 2: Add in taco seasoning mix, chili flakes, beef broth, beans, corn, stewed tomatoes, with their juice, tomato sauce, salsa and olives; brring to a boil. Reduce heat to low and simmer simmer partially covered for about 1 hour seasoning with salt and pepper about halfway through and then again at the end of cooking. Sprinkle with cheddar cheese at the end of cooking.

  • Step 3: Serve in bowls topped with sour cream.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.