Step 1: Cook the asparagus until tender.
Step 2: Cook seasoned steak with it until desired doneness, warm crab.
Step 3: In another skillet heat butter and season eggs and pour into pan.
Step 4: On one side of almost set eggs put filling.
Step 5: Cover and finish cooking.
Step 6: Plate and pour warmed hollandaise sauce over.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.