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Bullock’s Department Store Chicken Salad

Here's how you make Bullock’s Department Store Chicken Salad
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  • Servings: 6
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Salad
  • 24 ounces cooked boneless skinless chicken, diced (3 cups)
  • 3/4 cup celery, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups iceberg lettuce, shredded
  • 6 tablespoons almonds, toasted, sliced
  • 1/4 teaspoon paprika
  • Dressing
  • 1 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • 1 teaspoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine chicken, celery, salt and pepper.

  • Step 2: Mix mayonnaise, Worcestershire sauce, mustard and lemon juice and add to chicken mixture.

  • Step 3: Toss to mix well.

  • Step 4: Chill at least 1 hour.

  • Step 5: Serve on lettuce and sprinkle with a dash of paprika and toasted almonds.

We hope you enjoy this recipe!

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