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1830 Hoosier Gingerbread

Here's how you make 1830 Hoosier Gingerbread
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  • Servings: 9
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/2 cup lard
  • 1/2 cup sugar
  • 1 egg, well-beaten
  • 2 1/2 cup flour
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup molasses
  • 1 cup water, boiling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get all spices measured.

  • Step 2: Cream shortening and sugar.

  • Step 3: Add beaten egg mix well.

  • Step 4: Sift together dry ingredients.

  • Step 5: Combine molasses (Pam sprayed measuring cups) and hot water.

  • Step 6: Add dry ingredients to creamed mixture alternately with liquid, beating well after each addition.

  • Step 7: Pour into a greased 9x13-inch loaf pan and bake in 350-degree oven for 45 minutes, until toothpick comes out clean.

We hope you enjoy this recipe!

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