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Ayres Tea Room Chicken Salad

Here's how you make Ayres Tea Room Chicken Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound cooked boneless skinless chicken breasts, diced
  • 2 celery ribs, diced
  • 1 cup mayonnaise
  • 1 teaspoon Durkee's famous sauce, (mustard mayo mix)
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/16 teaspoon tabasco hot pepper sauce
  • 1/8 teaspoon chicken bouillon
  • 1/2 teaspoon lemon juice
  • Garnish
  • 1/4 cup pecans, chopped
  • 1 cup grapes
  • 1 cup strawberries
  • 1 cup lettuce, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: The chicken salad was piled into a scooped-out fresh pineapple and garnished with pecans and surrounded with fresh fruit.

  • Step 2: You could just put it on lettuce.


We hope you enjoy this recipe!

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