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Gluten Free Peanut Butter Chocolate Chip Cookies

Here's how you make Gluten Free Peanut Butter Chocolate Chip Cookies
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  • Servings: 12
  • Prep: 9m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1/2 cup chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the ingredients in a bowl and make sure that all the fixings are fully combined.

  • Step 2: Divide the cookie dough mixture into twelves and place them on a cookie sheet.

  • Step 3: Then, bake at 350° F for 8 to 10 minutes.

  • Step 4: The cookies should be full-formed, warm and chewy once they’re taken out.

We hope you enjoy this recipe!

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