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Turkey Devonshire Sandwich Pennsylvania

Here's how you make Turkey Devonshire Sandwich Pennsylvania
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Sandwich
  • 8 ounces roasted turkey breast
  • 1/2 cup tomatoes, diced
  • 4 ounces Texas toast, (4 slices)
  • 4 ounces cooked bacon, (4 slices)
  • Devonshire sauce
  • 32 ounces heavy whipping cream (1 quart)
  • 4 ounces cheddar cheese, shredded
  • 2 ounces Swiss cheese, shredded
  • 2 ounces provolone cheese, shredded
  • 8 ounces parmesan cheese, grated
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper, to taste
  • Garnish
  • 1 tablespoon fresh chives, minced
  • 1/4 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pam spray a 9x9 casserole.

  • Step 2: Toast bread.

  • Step 3: Place 4 slices of bread in casserole dish.

  • Making the Sauce

  • Step 4: Heat heavy cream to near boiling.

  • Step 5: Turn off the heat and add Cheddar, Swiss, and Provolone cheeses.

  • Step 6: Whisk until smooth, and cheese is completely melted and incorporated.

  • Step 7: Add Parmesan, whisk until smooth.

  • Step 8: Remove from heat (sauce will thicken as it slightly cools).

  • Step 9: Taste before you add salt and pepper.

  • Step 10: Parmesan can have a salty flavor, and you may not need to add anything to it.

  • Sandwich Assembly

  • Step 11: Add the slices of toast to a casserole dish.

  • Step 12: Add turkey evenly.

  • Step 13: Top the turkey with diced tomatoes and sauce.

  • Step 14: Place in the oven on the broiler setting until browned.

  • Step 15: When finished, top with the strips of bacon.

  • Step 16: Garnish with chives and paprika.

  • Step 17: Eat with a knife and fork.

We hope you enjoy this recipe!

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