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Austrian Vegan Butternut Squash Soup

Here's how you make Austrian Vegan Butternut Squash Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 butternut squash
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon oil
  • 1 cup onion, diced
  • 3 cups vegetable broth
  • 1 teaspoon caraway seeds, (they had a tablespoon)
  • 14 ounces coconut milk (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: Cut squash in half length wise and remove seeds.

  • Step 3: Season lightly.

  • Step 4: Put on Pam sprayed cookie sheet skin side up.

  • Step 5: Bake 60 minutes.

  • Step 6: Remove flesh from skin.

  • Step 7: Meanwhile, 10 minutes from squash being done, saute onions in stockpot until translucent.

  • Step 8: Add squash, caraway seeds and broth simmer 15 minutes.

  • Step 9: Use immersion blender.

  • Step 10: Season to taste.

  • Step 11: Add coconut milk and simmer 10 minutes, stirring often.

We hope you enjoy this recipe!

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