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Ginger Clove Glaze for Spiral Ham

Here's how you make Ginger Clove Glaze for Spiral Ham
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  • Servings: 1
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • Crust
  • 3/4 cup pure maple syrup
  • 1/3 cup ginger beer
  • 1/4 cup brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons whole cloves
  • 2 fresh bay leaves (can use 3 dried)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium, heavy saucepan - combine all ingredients. Stir until well blended. Bring to a simmer over medium high heat, whisking. Simmer for 3 minutes.

  • Step 2: Reduce heat to low and simmer until thickened and reduced by half - about 20 minutes. Remove from heat.

We hope you enjoy this recipe!

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