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Dilullo’s Sauteed Garlic Shrimp With Capellini

Here's how you make Dilullo’s Sauteed Garlic Shrimp With Capellini
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  • Servings: 2
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 pound dry capellini
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Veggies
  • 1 cup broccoli florets
  • 1 cup zucchini, sliced
  • 1 cup yellow squash, sliced
  • 1/2 cup fresh mushrooms, sliced
  • 4 whole cloves garlic, smashed
  • 1/2 cup extra virgin olive oil
  • 1/2 pound shrimp, deveined, shelled
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper, to taste
  • Garnish
  • 1 tablespoon fresh parsley, minced
  • 2 ounces Romano cheese, freshly grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup pasta water.

  • Veggies

  • Step 2: Blanch vegetables (not mushrooms) in boiling water a minute or two, just to slightly soften and preserve the color.

  • Step 3: Remove from heat source and set aside.

  • Step 4: Put olive oil in a skillet.

  • Step 5: Add crushed garlic and brown.

  • Step 6: Add shrimp and cook for a few seconds.

  • Step 7: Add mushrooms and the pre-blanched vegetables.

  • Step 8: Continue cooking until shrimp are done.

  • Step 9: Salt to taste and grind in pepper to taste.

  • Step 10: Remove pan from heat and set aside.

  • Step 11: Add pasta to the frying pan and toss with shrimp-vegetable mixture.

  • Step 12: Also mix in 1/2 cup of the pasta cooking water.

  • Step 13: Add back to heat and cook until tight.

  • Step 14: Season to taste.

  • Step 15: Add garnish.

We hope you enjoy this recipe!

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