Ingredients
- 3 ounces bacon strips, chopped (3 strips)
- 3 pounds red potatoes, cubed
- 1/4 teaspoon white pepper
- 8 ounces cream cheese, softened (1 package)
- 10 ounces condensed cream of potato soup, undiluted (1 can)
- 1/2 cup milk
- 1/4 ounce buttermilk ranch salad dressing mix (1 package)
- 3 tablespoons green onions, minced
How to Make
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Step 1: Place potatoes in a Pam sprayed slow cooker.
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Step 2: In a bowl, beat cream cheese, white pepper, soup, milk and dressing mix until blended.
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Step 3: Stir into potatoes.
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Step 4: Sprinkle with bacon.
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Step 5: Cook, covered on low until potatoes are tender, 7 hours.
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Step 6: Adding more milk if needed.
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Step 7: Top with green onions.
We hope you enjoy this recipe!
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