Australian Hairy Bikers

Step 1: Assemble all sauce ingredients together while tofu is being pressed.

Step 2: Make the sweet and sour sauce.

Step 3: Mix the cornstarch and water in a small bowl and set aside.

Step 4: Heat 2 teaspoons oil in a small saucepan.

Step 5: Add the garlic and ginger and fry for a few seconds until fragrant.

Step 6: Then whisk in the remaining sauce ingredients and the cornstarch mixture and bring to the boil.

Step 7: Cook for a minute until thickened, then remove from the heat and set aside.

Step 8: Cut the tofu into 2cm/3/4 inch cubes.

Step 9: Place the cornstarch, soy sauce and 1 tablespoons oil in a bowl and mix well to create a batter.

Step 10: Add the tofu cubes and stir until coated in the batter.

Step 11: Heat 3 tablespoons oil in a frying pan over a medium–high heat.

Step 12: Add the tofu and cook for about 3 minutes on each side, until golden brown and crispy all over.

Step 13: If to much oil drain.

Step 14: Add the sweet and sour sauce, stir to coat the tofu, and cook over a low–medium heat for about 2 minutes until hot.

Step 15: Serve immediately garnished with spring onions and sesame seeds, with lime wedges on the side, and rice.