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Romy Gill's Vegan Sweet And Sour Fried Tofu

Here's how you make Romy Gill's Vegan Sweet And Sour Fried Tofu
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  • Servings: 4
  • Prep: 60m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces firm tofu, cut into triangles
  • 1 teaspoon cornstarch
  • 1 tablespoon fresh ginger, grated
  • 6 garlic cloves, grated
  • 2 tablespoons soy sauce
  • 2 teaspoons red chilli flakes
  • 1 tablespoon agave syrup
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon tomato ketchup
  • 1 teaspoon ground cumin
  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon nigella seeds
  • 1/2 teaspoon salt
  • 2 green jalapeno chilies, seeds in , minced
  • 4 teaspoons oil
  • Garnish
  • 1 tablespoon cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients together in a large bowl except the oil and cilantro.

  • Step 2: Place the bowl in the fridge and let it marinate for half an hour.

  • Step 3: Heat the oil in a large frying pan over a medium heat, then add the tofu and marinade and cook for 5 minutes, turning regularly.

We hope you enjoy this recipe!

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