Ingredients
- 15 ounces green beans, drained (1 can)
- 15 ounces wax beans, drained (1 can)
- 15 ounces dark kidney beans, drained (1 can)
- 1/2 cup green bell pepper, chopped
- 1/2 cup white onion chopped
- Dressing
- 1/2 cup vegetable oil
- 1/2 cup apple cider vinegar
- 3/4 cup sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
How to Make
-
Step 1: Place the beans in a large colander; rinse and drain well.
-
Step 2: Transfer beans to a resealable container and add the bell pepper and onion.
-
Step 3: In a small bowl, whisk together the oil, vinegar, sugar, salt and pepper.
-
Step 4: Now add seasoning to taste.
-
Step 5: Add the oil mixture to the beans and stir gently. Cover and refrigerate overnight.
-
Step 6: Toss gently before serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.