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Sabella & La Torre Crab Salad Sandwich Copycat

Here's how you make Sabella & La Torre Crab Salad Sandwich Copycat
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup celery, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon fresh flat-leaf parsley, minced
  • 1/2 teaspoon kosher salt
  • 1 pound lump crabmeat
  • 2 ounces sourdough sandwich rolls, halved and toasted (2)
  • 2 lemon wedges, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together celery, mayonnaise, black pepper, parsley, and kosher salt in a large bowl until well combined.

  • Step 2: Fold in crabmeat until combined.

  • Step 3: Scoop crabmeat mixture evenly onto bottom halves of rolls, and sprinkle crabmeat with additional black pepper.

  • Step 4: Cover with top halves of rolls.

  • Step 5: Serve immediately with lemon wedges.

We hope you enjoy this recipe!

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