Ingredients
- 16 ounces dried pinto beans
- 1 pound chili ground beef, coarse ground
- 6 ounces tomato paste (1 can)
- 2 cups onions, chopped
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 6 cups water
How to Make
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Step 1: Soak beans overnight.
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Step 2: Drain.
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Step 3: In large stockpot, add salt to pot and add ground beef and onion.
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Step 4: Cook until browned.
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Step 5: Add the tomato puree. I'm guessing he meant paste since it's 6 ounces so that's what I'm putting.
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Step 6: Add chili powder and don't burn.
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Step 7: Add water as needed, cumin and drained beans.
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Step 8: Bring to a boil and turn down heat.
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Step 9: Simmer until beans are soft adding water as needed.
We hope you enjoy this recipe!
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