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Tomato Soup Green Beans Casserole 1982

Here's how you make Tomato Soup Green Beans Casserole 1982
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 ounces bacon (4 slices)
  • 1/4 cup onions, minced
  • 10 ounces tomato soup (1 can)
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 30 ounces French sliced green beans, drained, (2 cans)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute minced onions and bacon.

  • Step 2: Drain fat, add soup, sugar, Worcestershire sauce and seasonings.

  • Step 3: Simmer 5 minutes.

  • Step 4: Place drained green beans in Pam sprayed casserole.

  • Step 5: Pour sauce over beans but don't stir.

  • Step 6: Bake 30 minutes at 350 degrees F until hot and bubbly.


We hope you enjoy this recipe!

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