Ingredients
- 12 ounces cranberries (about 4 cups)
- 3/4 cup sugar
- 3 cups miniature marshmallows
- 4 ounces cream cheese, softened
- 16 ounces heavy whipping cream (2 cups )
- 1/4 teaspoon kosher salt
- 1 cup pecans (chopped, toasted )
- 1 cup red seedless grapes (halved)
How to Make
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Step 1: Pulse cranberries in a food processor until finely chopped with some coarse pieces remaining, about 6 to 8 pulses.
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Step 2: Transfer to a large bowl and stir in sugar and marshmallows.
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Step 3: Cover and chill overnight.
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Step 4: Next day, beat cream cheese.
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Step 5: Add 1 cup heavy cream, and continue beating until mixture starts to thicken, about 2 minutes.
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Step 6: Add remaining 1 cup cream, and continue beating until soft peaks form, about 2 minutes.
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Step 7: Fold cream mixture into cranberry mixture, and stir in salt, pecans, and grapes.
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Step 8: Serve immediately, or cover and chill.
We hope you enjoy this recipe!
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