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Iowa Sausage Kidney Bean Chowder 1982

Here's how you make Iowa Sausage Kidney Bean Chowder 1982
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound pork sausage
  • 1 cup onion, chopped
  • 1 cup green bell pepper, diced
  • 30 ounces kidney beans, undrained (2 cans)
  • 28 ounces tomatoes, crushed (1 can)
  • 15 ounces diced potatoes, undrained (1 can)
  • 6 cups water
  • 1 bay leaf
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry sausage and onions and bell peppers in large stock pot.

  • Step 2: It says drain oil but I'm not, you do you.

  • Step 3: Add rest of ingredients and season to taste.

  • Step 4: Simmer 60 minutes.

  • Step 5: Season to taste.

We hope you enjoy this recipe!

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