Step 1: Preheat the oven to 400 degrees F.
Step 2: Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour.
Step 3: Peel the skin off of the sweet potatoes while still hot.
Step 4: By hand or mixer, smash potatoes until all large chunks are gone.
Step 5: Combine the potatoes, butter, salt, orange juice, brown sugar, ground cumin, molasses and maple syrup in a large bowl.
Step 6: Continue to mix all together until all lumps are gone.
Step 7: Adjust any of the seasonings to your specific tastes.
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