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Lima Bean And Corn Salad

Here's how you make Lima Bean And Corn Salad
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  • Servings: 4
  • Prep: 1d
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons bacon crumbles
  • 10 ounces frozen baby lima beans, heated (1 package)
  • 11 ounces Mexi corn, drained (1 can)
  • 1/4 cup red onion, diced
  • 1/4 cup green onions, minced
  • 1/2 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients, except bacon.

  • Step 2: Toss to coat.

  • Step 3: Season to taste.

  • Step 4: Chill overnight allowing flavors to blend.

  • Step 5: Just before serving, stir in bacon.

We hope you enjoy this recipe!

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