Ingredients
- Lettuce
- 16 ounces iceberg lettuce, shredded
- 1/4 cup ranch dressing
- Topping
- 15 ounces black beans, drained, rinsed (1 can)
- 15 ounces shoe peg corn, drained (1 can)
- 4 green onions, minced
- 2 cups tomatoes, diced
- 8 ounces cheddar cheese, shredded
- Chicken
- 8 ounces cooked grilled chicken breasts strips
- 1/4 cup barbeque sauce
- Garnish
- 8 ounces fried corn tortilla strips (1 bag)
How to Make
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Step 1: Toss lettuce and ranch dressing to taste. You may need more lettuce.
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Step 2: Place on 4 plates..
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Step 3: Add toppings in order given to 4 plates on top of lettuce.
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Step 4: Add your favorite barbecue sauce to chicken strips to taste.
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Step 5: Add on top then add the fried tortilla strips.
We hope you enjoy this recipe!
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