Step 1: Melt butter in a saucepan over medium-low heat; add celery and saute until tender.
Step 2: Add flour and whisk until smooth and bubbly and remove from heat.
Step 3: Gradually add milk, whisking to keep smooth.
Step 4: Return to heat and bring to a gentle boil, whisking constantly until thickened.
Step 5: Add celery salt ,seed and pepper to taste.
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