Ingredients
- 1 cup sugar
- 1 cup brown sugar, packed
- 4 eggs, beaten
- 1 cup vegetable oil
- 1 1/2 cups self rising flour
- 1 teaspoon vanilla extract
- 2 cups pecans
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Lightly grease and flour a 9-by-13-inch baking dish.
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Step 3: Grind pecans in food processor until flour not butter.
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Step 4: Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
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Step 5: Stir in flour and vanilla.
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Step 6: Add pecans and stir until evenly mixed.
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Step 7: Spoon into prepared pan and and bake for 30 to 35 minutes.
We hope you enjoy this recipe!
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