Step 1: Turn oven light on to keep oven warm for dough to rise.
Step 2: Add 2 cups of flour and all the above ingredients in the order above into your stand mixing bowl.
Step 3: Mix using a dough hook, adding the remaining flour a bit at a time, until it forms a smooth elastic ball, about 3 to 4 minutes.
Step 4: Place it in a greased bowl and cover with a clean cloth.
Step 5: Place in the warmed oven until the dough doubles in size, about 30 to 40 minutes.
Step 6: Remove dough from oven.
Step 7: Sprinkle a bit of flour out onto a work surface and roll out pizza dough into desired shape.
Step 8: Sprinkle enough cornmeal on pizza pan so pizza will not stick and place dough onto pan.
Step 9: Return to warmed oven and let rise another 10 minutes.
Step 10: Remove from oven and preheat to 400 degrees Fahrenheit.
Step 11: Add your sauce and toppings.
Step 12: Bake for 12 to 14 minutes or until bottom of crust is golden brown.
Step 13: Allow to cool a few minutes before slicing.
Step 14: Serve.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.