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Hoosier Ham Stuffed Deviled Eggs 1981

Here's how you make Hoosier Ham Stuffed Deviled Eggs 1981
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  • Servings: 6
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 ounce sour cream, (1 tablespoon)
  • 6 eggs, hard boiled
  • 2 tablespoons green onions, minced
  • 1 1/2 ounces deli ham, finely minced
  • 1/2 teaspoon yellow prepared mustard
  • 1/8 teaspoon salt
  • 1/16 teaspoon pepper, to taste
  • Garnish
  • 1/16 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut eggs in half, lengthwise.

  • Step 2: Remove yolks and set whites aside.

  • Step 3: In a small bowl mix yolks and remaining ingredients until well blended.

  • Step 4: Stuff whites with mixture.

  • Step 5: Sprinkle on paprika.

We hope you enjoy this recipe!

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