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Maple Bacon Braised Brussels Sprouts

Here's how you make Maple Bacon Braised Brussels Sprouts
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups Brussels sprouts
  • 6 strips bacon
  • 6 tablespoons butter, cubed
  • 4 tablespoons maple syrup
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse the Brussels sprouts under cold water and reserve on a dry cloth to dry. Once dry, cut each sprout into quarters and place aside.

  • Step 2: Place the bacon strips on a cutting board and cut into 3/4-inch strips. In a medium saute pan, heat the bacon strips over medium heat until crisp. Strain the bacon out of the pan and place on paper towels. Keep the bacon fat in the pan, add the butter and heat until melted. Once the butter is melted, add the Brussels sprouts and stir frequently. Saute until the sprouts begin to brown. Add the bacon back to the sprouts and add the maple syrup. Heat until the syrup appears to stick to the Brussels sprouts and a deep caramelization is reached. Season with the salt and pepper.


We hope you enjoy this recipe!

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