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Duck Breast With Soba Noodles and Wombok Cabbage

Here's how you make Duck Breast With Soba Noodles and Wombok Cabbage
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  • Servings: 1
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 x 180 gram duck breast fillets (see note), skin scored
  • 2 teaspoons hoisin sauce
  • 65 grams soba noodles
  • 1 tablespoon soy sauce (20 ml)
  • 1 teaspoon sesame oil
  • 1 teaspoon brown sugar
  • 1/4 lime, juice of
  • 1/2 cup wombok cabbage, shredded (or other cabbage of choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C.

  • Step 2: Season the duck, then place, skin-side down, in a non-stick ovenproof frypan over low heat and cook for 5-6 minutes until most of the fat has rendered and the skin is crisp and then turn, and brush skin with hoisin sauce.

  • Step 3: Transfer to the oven and bake for 6 minutes or until just cooked but still pink in the centre and rest, loosely covered with foil, for 5 minutes.

  • Step 4: Meanwhile, cook noodles according to packet instructions, then drain.

  • Step 5: Whisk soy, oil, sugar and lime juice together to make a dressing, then toss half with the noodles.

  • Step 6: Thinly slice the duck and serve with the wombok cabbage and noodle and dDrizzle with the remaining dressing.

We hope you enjoy this recipe!

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