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Bell Pepper Italian Sausage Soup

Here's how you make Bell Pepper Italian Sausage Soup
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  • Servings: 12
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil
  • 1 pound Italian sausage
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • 1 cup red bell pepper, diced
  • 1 cup orange bell pepper, diced
  • 1 cup yellow bell pepper, diced
  • 1 cup green bell pepper, diced
  • 30 ounces diced tomatoes with basil, garlic and oregano (2 cans)
  • 6 ounces tomato paste (1 can)
  • 8 cups chicken broth
  • 1 teaspoon fresh ground black pepper
  • 1/2 cup fresh basil, rough chopped
  • 1/4 cup fresh parsley, rough chopped
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil.

  • Step 2: Add onions and bell peppers.

  • Step 3: Cook until soft.

  • Step 4: Add sausage, garlic, tomato paste, undrained tomatoes, chicken broth and pepper.

  • Step 5: Simmer for 30 minutes.

  • Step 6: Add herbs.

  • Step 7: Cook 10 minutes more.

  • Step 8: Season to taste.

We hope you enjoy this recipe!

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