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Bush's Black Eyed Peas supper

Here's how you make Bush's Black Eyed Peas supper
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  • Servings: 2
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 pound pork sausage
  • 1/2 cup green pepper, chopped
  • 1/4 cup onion, chopped
  • 8 ounces tomato, (1 can)
  • 1/4 teaspoon oregano
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon black pepper
  • 1 garlic clove, finely chopped
  • 15 ounces black-eyed peas, undrained (1 can)
  • 4 ounces cheddar cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown sausage in large skillet, crumbling with fork as it browns.

  • Step 2: Add green pepper & onion to skillet with sausage and cook for 5 minutes.

  • Step 3: Drain fat as needed.

  • Step 4: Add tomatoes & seasonings, stir well.

  • Step 5: Pour in blackeyed peas with the liquid in the can.

  • Step 6: Cover and simmer for 15 minutes, stirring occasionally.

  • Step 7: Serve hot with grated cheese on top.

We hope you enjoy this recipe!

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