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Arabic Spicy Vegetable Macaroni Salad

Here's how you make Arabic Spicy Vegetable Macaroni Salad
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  • Servings: 12
  • Prep: 9m
  • Cook: 20m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 16 ounces dry macaroni
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Salad
  • 1 cup onion, minced
  • 1/2 cup carrots, minced
  • 1/4 cup green bell pepper, minced
  • 1 jalapeno, minced
  • 1/4 cup red bell pepper, minced
  • Dressing
  • 1/2 teaspoon black pepper
  • 1 teaspoon powdered sugar
  • 1/2 cup tomato ketchup
  • 1/2 teaspoon tabasco sauce
  • 1 teaspoon red crushed chili flakes, to taste
  • 3 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook macaroni until al dente and drain.

  • Step 2: In a large mixing bowl add olive oil ketchup, tabasco sauce, salt, black pepper, red chili flakes, lemon juice, icing sugar, vinegar, whisk well then add vegetables and add boiled macaroni.

  • Step 3: Mix well.

  • Step 4: Season to taste.

  • Step 5: Then serve.


We hope you enjoy this recipe!

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