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Filipino Crockpot Beef Onion Pot Roast

Here's how you make Filipino Crockpot Beef Onion Pot Roast
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  • Servings: 8
  • Prep: 30m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Marinade
  • 4 pounds beef roast
  • 4 cloves garlic, smashed
  • 3 tablespoons oil
  • 1 tablespoon Worcestershire sauce
  • Crockpot
  • 3 tablespoons butter
  • 4 cups onions, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups beef broth
  • 1 cup red wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Marinate beef in Ziploc bag overnight.

  • Step 2: Next day season the beef.

  • Step 3: Heat butter and marinade juice.

  • Step 4: Brown beef on all sides

  • Step 5: Put in Pam sprayed crockpot.

  • Step 6: Brown onions and at the last minute add garlic.

  • Step 7: Put in crockpot.

  • Step 8: Add wine to deglaze pan.

  • Step 9: Add to crockpot with juice.

  • Step 10: Turn crockpot on high cook 8 hours adding water as needed.

We hope you enjoy this recipe!

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