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Filipino Burger Steak And Mushroom Gravy

Here's how you make Filipino Burger Steak And Mushroom Gravy
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  • Servings: 8
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 14 ounces cooked white rice
  • Steak
  • 1 pound ground beef
  • 1 pound ground pork
  • 3/4 cup bread crumbs
  • 3 tablespoons milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons oil
  • Sauce
  • 1/2 cup butter
  • 6 tablespoons flour
  • 1 3/4 cup beef broth
  • 1 teaspoon beef bouillon
  • 1/2 teaspoon pepper
  • 12 ounces mushrooms, undrained (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything but oil for steak.

  • Step 2: Make 8 patties.

  • Step 3: Fry in skillet with hot oil until browned.

  • Step 4: Meanwhile, melt butter and add flour and seasonings; don't brown.

  • Step 5: Add beef broth, bouillon and mushrooms

  • Step 6: Cook until thickened.

  • Step 7: Season to taste.

  • Step 8: To plate:

  • Step 9: Put some rice on plate.

  • Step 10: Put a steak patty on top.

  • Step 11: Cover with gravy.

We hope you enjoy this recipe!

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