Turkey and Provolone Panini

Step 1: Preheat oven to 375 degrees F.

Step 2: To roast the peppers and onions: on a rimmed baking sheet toss the peppers and onions with the olive oil, salt and pepper; spreading them out in a single layer.

Step 3: Roast in preheated oven for 45-60 minutes, turning occasionally until they are tender and beginning to brown.

Step 4: Remove from oven and let cool a few minutes.

Step 5: Skin the pepper and slice them thin.

Step 6: Slice the onions thinly.

Step 7: On medium high heat place a skillet.

Step 8: To make the panini, brush one side of each of the 8 slices of bread with olive oil. Place 4 of the slices, oiled side down on a work surface and then top each with 1/4 of the cheese, 1/4 of the turkey and then top with peppers and onions.

Step 9: Place the remaining bread slices on top of the sandwiches, oiled side up.

Step 10: Place sandwiches in the skillet, cover pan and cook until golden brown and the cheese starts to melt (only a few minutes); turn sandwiches and cook, covered until the second side is golden and the cheese is melted (only a few minutes).

Step 11: Cut each sandwich in half and serve.