Step 1: In a bowl of an electric mixer cream the butter with the sugar.
Step 2: Stir in vanilla.
Step 3: Stir in flour and then add the pecans and dates and stir thoroughly.
Step 4: Shape dough into walnut size balls and place on a cookie sheet.
Step 5: Freeze for 15 minutes or refrigerate overnight.
Step 6: Preheat oven to 350 degrees F.
Step 7: Grease baking sheets and arrange cookies on the prepared sheet, spacing 1 inch apart.
Step 8: Bake for 15 -20 minutes.
Step 9: Roll in powdered sugar and then let cool for a few minutes.
Step 10: Roll in powdered sugar again.
Step 11: Store in airtight container.
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