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Carrot Dill Soup

Here's how you make Carrot Dill Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 1 cup onion, diced
  • 2 ribs celery, leaves included, diced
  • 2 1/2 pounds carrots, peeled, diced
  • 8 cups chicken stock
  • 1/4 cup fresh dill, minced
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/16 teaspoon cayenne pepper
  • Garnish
  • 1 tablespoon fresh dill, minced
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a soup kettle.

  • Step 2: Add the onion and cook over low heat until wilted about 5 minutes.

  • Step 3: Add the carrots, and celery saute for 5 minutes.

  • Step 4: Add stock, 1/4 cup dill, salt, black pepper, and cayenne.

  • Step 5: Bring to a boil, reduce the heat, and cover.

  • Step 6: Simmer until the carrots are tender, 40 minutes and allow to cool slightly.

  • Step 7: Puree the soup in batches, in a blender or food processor. (Stick blender)

  • Step 8: Return it to the kettle, stir in the remaining 2 tablespoons dill and adjust the seasonings to taste.

  • Step 9: Heat through.

We hope you enjoy this recipe!

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