Ingredients
- 1/2 cup onion, minced
- 3/4 cups celery, diced
- 1 tablespoon butter
- 2 pounds cooked chicken, cubed, (4 cups)
- 14 ounces cooked rice, (2 cups)
- 10 ounces cream of chicken soup (1 can)
- 20 ounces cheese soup (1 can)
- 1/2 cup water
- 12 ounces frozen broccoli (1 package)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Saute onions and celery in butter until tender.
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Step 2: Combine cooked chicken, cooked rice, soups, water that you've used to rinse out cans, broccoli, and seasoning.
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Step 3: Pour into a buttered casserole and bake at 350° for 1 hour.
We hope you enjoy this recipe!
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