Back to Recipe

Crockpot Tennessee BBQ Beef Stew

Here's how you make Crockpot Tennessee BBQ Beef Stew
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 stick butter (1/2 cup)
  • 1/2 cup flour
  • 1/2 teaspoon seasoned salt
  • 2 cups beef broth
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 1 cup onions, diced
  • 15 ounces tomatoes, diced (1 can)
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoon Worcestershire sauce
  • 1/2 cup barbeque sauce
  • 2 teaspoons beef bouillon
  • 12 ounces frozen mixed vegetables (1 package)
  • 1 pound potatoes, cubed, peeled
  • 1 pound beef stew meat, cubed
  • 1 tablespoon bacon grease
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat beef with seasoned flour and brown in skillet in bacon grease.

  • Step 2: Place browned meat and vegetables in bottom of crockpot and sprinkle with pepper to taste, they like spicy.

  • Step 3: Pour BBQ and Worcestershire sauce over meat and veggies.

  • Step 4: Add broth, tomatoes and bouillon last.

  • Step 5: Cook on low for 8 hours.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.