Step 1: Heat oil and butter together.
Step 2: Cook rice until opaque and orzo is brown.
Step 3: Add spices cook until fragrant.
Step 4: Add water and broth.
Step 5: Cover and simmer until done 20 minutes.
Step 6: Or cook in rice cooker.
Step 7: Let set 5 minutes covered.
Step 8: Season to taste.
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