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Antipasto Salad

Here's how you make Antipasto Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 cups romaine lettuce, chopped
  • 1/4 cup black olives, sliced
  • 1/4 cup stuffed green olives, sliced
  • 1/4 cup pepperoncini peppers, sliced
  • 2 ounces mozzarella cheese, cubed small
  • 2 ounces provolone cheese, cubed small
  • 2 tablespoons red onion, minced
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon wine vinegar
  • 1/8 teaspoon salt
  • 1/16 teaspoon cracked black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put lettuce on large plate.

  • Step 2: Layer the rest of ingredients.

  • Step 3: Sprinkle on the dressing to taste.

We hope you enjoy this recipe!

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