Back to Recipe

Spinach Basil Gnocchi

Here's how you make Spinach Basil Gnocchi
Pause Continue Reading
  • Servings: 4
  • Prep: 19m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Pesto
  • 2 cups fresh spinach leaves, well-washed and stemmed
  • 1/2 cup fresh basil
  • 1 tablespoon fresh parsley
  • 1/8 cup pine nuts
  • 1/4 cup walnuts
  • 2 ounces parmesan cheese, grated, (1/4 cup)
  • 2 garlic cloves
  • 1/2 cup extra virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon fresh ground black pepper
  • Gnocchi
  • 16 ounces gnocchi (1 package)
  • 6 cups water, boiling
  • 1 teaspoon salt
  • 1/4 cup walnuts, toasted
  • 2 ounces parmesan cheese, shaved
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook gnocchi in heavily salted boiling water until they float.

  • Step 2: Drain.

  • Step 3: Blend pesto until creamy.

  • Step 4: Add to drained gnocchi.

  • Step 5: Top with walnuts and parmesan cheese.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.