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Peter Rowland's Australian Chicken Salad Sandwich

Here's how you make Peter Rowland's Australian Chicken Salad Sandwich
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  • Servings: 8
  • Prep: 60m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Mayonnaise
  • 2 egg yolks, (room temperature)
  • 2 teaspoon lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup olive oil
  • 1/2 cup vegetable oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 tablespoon water, hot
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons fresh chives, minced
  • Sandwich
  • 3 pounds cooked chicken breast, chopped fine, (poached)
  • 1/2 cup butter
  • 1 tablespoon Dijon mustard
  • 16 ounces white bread, crusts cut off
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mayonnaise:

  • Step 2: Put the egg yolks, 1 teaspoon lemon juice ,mustard and a pinch of salt and pepper in a blender and blend for a few seconds.

  • Step 3: With the motor running, slowly drizzle in the oils and when it has all been incorporated, add 1 tablespoon hot water and remaining lemon juice and mustard.

  • Step 4: Season with salt and pepper to taste.

  • Step 5: Add more mustard or lemon juice according to taste.

  • Step 6: Add parsley and chives blend until just mixed.

  • Step 7: Sandwich:

  • Step 8: Cut crusts off.

  • Step 9: Mix mustard and butter.

  • Step 10: Lightly coat bread on one side.

  • Step 11: Mix mayonnaise and chicken until it hold together but not goopy.

  • Step 12: Place on the buttered slice put other slices and cut diagonally and then diagonally again repeat.

We hope you enjoy this recipe!

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